What is Monosodium Glutamate?
Answers from the sources
Ajinomoto (Malaysia) Berhad
“MSG is a flavour enhancer/ Umami seasoning, which has been widely used for nearly a century to bring out the best flavour in foods. MSG is actually made of the most abundant amino acid known as glutamic acid or glutamate for short, sodium and water.”
Sourcewww.ajinomoto.com.my
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- Published
- 2026-10-26
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- 2026-10-26
- ready-scan-subjects/Q139387486
- revision Q139387486:content:54ed4046894b81d8