What is Monosodium Glutamate?

Answers from the sources

  1. Ajinomoto (Malaysia) Berhad

    “MSG is a flavour enhancer/ Umami seasoning, which has been widely used for nearly a century to bring out the best flavour in foods. MSG is actually made of the most abundant amino acid known as glutamic acid or glutamate for short, sodium and water.”

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Published
2026-10-26
Modified
2026-10-26
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