{"schemaVersion":"ready-scan.discovery-surface.v1","id":"urn:readyscan:corpus:evidence:food-jazz-q141178065","key":"evidence:food-jazz-q141178065","kind":"evidence","slug":"food-jazz-q141178065","canonicalUrl":"https://directory.readyscan.ai/corpus/evidence/food-jazz-q141178065","machineUrl":"https://directory.readyscan.ai/discovery/corpus/evidence/food-jazz-q141178065.json","datePublished":"2026-09-24","dateModified":"2026-10-21","materialFingerprint":"fnv1a64:0d1237b87f436ca0","membershipFingerprint":"fnv1a64:f8f0017ba6a558de","relatedEntitySlugs":["food-jazz-q141178065"],"relatedSurfaceKeys":["buyer_question:food-jazz-q141178065-answer-1b84fad505c7af706484","buyer_question:food-jazz-q141178065-answer-551ace1d3481b7601d15","buyer_question:food-jazz-q141178065-answer-6c5beec8e42e61e382ff","buyer_question:food-jazz-q141178065-answer-e327ec2a71bf064709ee"],"sourceIds":["ready-scan-subjects"],"provenance":[{"snapshotId":"food-jazz-q141178065-content-76d58b66f322d521-snapshot","sourceId":"ready-scan-subjects","sourceRecordId":"Q141178065","sourceRevisionId":"Q141178065:content:e6aef508117f1608","sourceContentHash":"fnv1a64:05042958b3c13acf","recordRevisionId":"Q141178065:content:e6aef508117f1608","recordContentHash":"fnv1a64:d53d2fc9d9237df1","sourceCanonicalUrl":"https://foodjazz.club/","sourceModifiedAt":"2026-10-21T09:56:15.538Z","observedOn":"2026-10-21","permission":{"basis":"public_information","evidenceUrl":"https://foodjazz.club/"},"attributionUrl":"https://foodjazz.club/"}],"quality":{"method":"same_kind_unique_trigram_floor","minimumUniqueTrigramRatio":0.3,"status":"passed"},"title":"Food Jazz — company guide","summary":"Food Jazz: “Food Jazz is a 30-day in-home cooking intensive in the San Francisco Bay Area. Akshay comes to your kitchen once a week, audits your space, stocks your pantry around your taste, and runs daily cooking assignments so you build the skill.”","facts":[{"id":"content-native-digital-agencies-b00c3fa5a78865da-a-b1203d7d1f943fd99a3b","label":"Food Jazz","value":"“Food Jazz is a 30-day in-home cooking intensive in the San Francisco Bay Area. Akshay comes to your kitchen once a week, audits your space, stocks your pantry around your taste, and runs daily cooking assignments so you build the skill.”","sourceUrls":["https://foodjazz.club/"]},{"id":"content-native-digital-agencies-b00c3fa5a78865da-a-e327ec2a71bf064709ee","label":"What if I literally don't know how to cook?","value":"“That's exactly who this is for. We start from wherever you are — even if that's boiling water. The curriculum is built for people who basically don't cook, so Week 1 has no heat at all, just tasting and learning ratios. Heat starts in Week 2 once that foundation is there.”","sourceUrls":["https://foodjazz.club/"]},{"id":"content-native-digital-agencies-b00c3fa5a78865da-a-551ace1d3481b7601d15","label":"How much time does this take per day?","value":"“The in-home sessions are about 2 hours each week. Between sessions, you're cooking meals you'd be eating anyway — just with more intention. Most people spend 20-30 minutes.”","sourceUrls":["https://foodjazz.club/"]},{"id":"content-native-digital-agencies-b00c3fa5a78865da-a-6c5beec8e42e61e382ff","label":"What does it cost?","value":"“$2,500 for the full 30 days. I only take a few clients at a time, so reach out and we'll figure out if it's a good fit.”","sourceUrls":["https://foodjazz.club/"]},{"id":"content-native-digital-agencies-b00c3fa5a78865da-a-1b84fad505c7af706484","label":"What happens after the 30 days?","value":"“You keep cooking. The whole point is to build a skill and a habit that don't expire. You'll also have ongoing access to me for questions.”","sourceUrls":["https://foodjazz.club/"]}]}