# Brunberg Oy
> Finnish candy manufacturer.

- Canonical entity: https://directory.readyscan.ai/entities/brunberg-oy-q11854659
- Website listed in the source snapshot: https://brunberg.fi/
- Category: [Manufacturing](https://directory.readyscan.ai/directory/manufacturing)
- Machine record: https://directory.readyscan.ai/discovery/entities/brunberg-oy-q11854659.json
- Material fingerprint: fnv1a64:36f4bcac94d3c4b1
- Entity revision: fnv1a64:f2196da61b3b2423
- Published: 2026-10-27
- Modified: 2026-10-27

## Questions & answers
### [What to do if there is something wrong with the product?](https://directory.readyscan.ai/entities/brunberg-oy-q11854659#company-answer-content-native-digital-agencies-039b10f3a4abce0f-a-d4fc84db5ac0d835ab47)
“Send an e-mail to [email protected] with for instance the deadline of the product and a photo. If necessary we may ask you for a sample for further checking.”
Sources: https://brunberg.fi/en/frequently-asked-questions/

### [Where do the raw-materials for the chocolate come from?](https://directory.readyscan.ai/entities/brunberg-oy-q11854659#company-answer-content-native-digital-agencies-039b10f3a4abce0f-a-43646976478b7c60c1bd)
“Our chocolate comes from Western Africa, where 70% of all cocoa is produced. We buy our raw materials from responsible and big cocoa producers who aim to improve the cultivation conditions through programs.”
Sources: https://brunberg.fi/en/frequently-asked-questions/

### [The best temperature for keeping the chocolate?](https://directory.readyscan.ai/entities/brunberg-oy-q11854659#company-answer-content-native-digital-agencies-039b10f3a4abce0f-a-63e4aeb413346b1f94c7)
“The ideal temperature for chocolate is around 16-20 degrees. An even temperature is best as the chocolate should not be exposed to big differences.”
Sources: https://brunberg.fi/en/frequently-asked-questions/

### [Why does the chocolate turn grey?](https://directory.readyscan.ai/entities/brunberg-oy-q11854659#company-answer-content-native-digital-agencies-039b10f3a4abce0f-a-363bc7c288625f8d5def)
“In too warm temperature, the texture changes and grains of fat are formed on the surface. The grey color is only a question of appearence, the taste is not affected.”
Sources: https://brunberg.fi/en/frequently-asked-questions/

### [Why is the kiss waffle not gluten free?](https://directory.readyscan.ai/entities/brunberg-oy-q11854659#company-answer-content-native-digital-agencies-039b10f3a4abce0f-a-003fa6ee8a7ab5af3b06)
“We still have not found gluten free waffles which technically work on our production line. The process includes many various stages which make different demands on the waffles.”
Sources: https://brunberg.fi/en/frequently-asked-questions/

### [What kind of eggs do you use for the kisses?](https://directory.readyscan.ai/entities/brunberg-oy-q11854659#company-answer-content-native-digital-agencies-039b10f3a4abce0f-a-6b2ffdff1110cfbc01cc)
“The eggs we use are prepared and pasteurized.”
Sources: https://brunberg.fi/en/frequently-asked-questions/

### [Do you use certified palm oil, for example the RSPO certified?](https://directory.readyscan.ai/entities/brunberg-oy-q11854659#company-answer-content-native-digital-agencies-039b10f3a4abce0f-a-6581b4455b97410c534b)
“Not for the moment, but we are studying the possibilities to acquire RSPO oil from our present supplier.”
Sources: https://brunberg.fi/en/frequently-asked-questions/

### [Where does the gelatine in filled liquorice come from?](https://directory.readyscan.ai/entities/brunberg-oy-q11854659#company-answer-content-native-digital-agencies-039b10f3a4abce0f-a-3b525662a6287821274e)
“The gelatine we use comes from cattle.”
Sources: https://brunberg.fi/en/frequently-asked-questions/

## More in Manufacturing
- [Cloetta Suomi](https://directory.readyscan.ai/entities/cloetta-suomi-q124517860) — Finnish candy manufacturer.

## Company sources
- [Brunberg Oy website](https://brunberg.fi/) — brunberg.fi
- [brunberg.fi/en/frequently-asked-questions/](https://brunberg.fi/en/frequently-asked-questions/) — brunberg.fi · [Related Ready Scan knowledge](https://readyscan.ai/sources/source-80ca07e7ac4eac4c)
- [wikidata.org/wiki/Special:EntityData/Q11854659.json](https://www.wikidata.org/wiki/Special:EntityData/Q11854659.json?revision=1454731777) — wikidata.org · [Related Ready Scan knowledge](https://readyscan.ai/sources/source-2ae66afbc70282dd)

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