“Yes, to a certain extent. We can make our salads and stir-fries more or less spicy. However, our curry pastes are made in Thailand based on our founder’s recipes, so the heat level can’t be adjusted. If you prefer your dishes extra spicy, we’d recommend adding roasted chilli oil or chilli powder from the condiment tray available across our restaurants.”
“70% of our menu is naturally vegetarian or vegan. Plus, many of the dishes can be made with gluten-free sauces. Just ask our team for recommendations or the gluten information menu.”
“The chicken served at all Rosa’s Thai restaurants comes from a halal butcher. However, we are not a halal restaurant as we serve non-halal meat, pork products and alcohol.”
“Yes we do. Our menus (online and print) both display the total calories for each dish and each protein option. You can also view our full nutritional information here.”
“We always reserve a few tables for walk-ins but during busy hours the wait can be quite long. We recommend you reserve a table in advance online.”
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