Superior Seating is a Leading manufacturer of custom restaurant and commercial furniture in North America, operating since 1997.
“The minimum clearance between squared tables (chairs back to back) is 42 inches, which leaves 6 inches for chairs to push out. For full server access, 60 inches between table edges is recommended, providing 26 inches of working clearance.”
“Space requirements depend on service style. Fine dining needs 18–20 square feet per cover.”
“A 36×36-inch square table is the standard commercial 4-top for full-service dining. For casual or café service, a 30×30-inch square or 36-inch round table seats four comfortably. For fine dining with full place settings, a 36×36 or 42×42-inch square table is preferred. A 30×48-inch rectangular table also seats four to five people and offers flexibility for combining with adjacent tables.”
“Standard dining tables are 28–30 inches tall, paired with chairs at 18–19 inches seat height. Counter-height tables are 36 inches, used with counter stools at 24–26 inches. Bar and pub-height tables measure 40–42 inches, paired with bar stools at 28–30 inches. ADA-compliant tables must fall within the 28–34 inch range to accommodate wheelchair users.”
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