The best temperature for keeping the chocolate?
Answers from the sources
Brunberg Oy
“The ideal temperature for chocolate is around 16-20 degrees. An even temperature is best as the chocolate should not be exposed to big differences.”
Sourcebrunberg.fi
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- Brunberg Oy — company guide
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- Published
- 2026-10-27
- Modified
- 2026-10-27
- ready-scan-subjects/Q11854659
- revision Q11854659:content:5ef3a00a9c5a8b5c