What to do if there is something wrong with the product?
“Send an e-mail to [email protected] with for instance the deadline of the product and a photo. If necessary we may ask you for a sample for further checking.”
Questions & answers
Where do the raw-materials for the chocolate come from?
“Our chocolate comes from Western Africa, where 70% of all cocoa is produced. We buy our raw materials from responsible and big cocoa producers who aim to improve the cultivation conditions through programs.”
The best temperature for keeping the chocolate?
“The ideal temperature for chocolate is around 16-20 degrees. An even temperature is best as the chocolate should not be exposed to big differences.”
Why does the chocolate turn grey?
“In too warm temperature, the texture changes and grains of fat are formed on the surface. The grey color is only a question of appearence, the taste is not affected.”
Why is the kiss waffle not gluten free?
“We still have not found gluten free waffles which technically work on our production line. The process includes many various stages which make different demands on the waffles.”
What kind of eggs do you use for the kisses?
“The eggs we use are prepared and pasteurized.”
Do you use certified palm oil, for example the RSPO certified?
“Not for the moment, but we are studying the possibilities to acquire RSPO oil from our present supplier.”
Where does the gelatine in filled liquorice come from?
“The gelatine we use comes from cattle.”
Data formats & record details
Download this profile and inspect its supporting evidence.
- Entity ID
- urn:readyscan:entity:brunberg-oy-q11854659
- Material fingerprint
- fnv1a64:36f4bcac94d3c4b1
- Entity revision
- fnv1a64:f2196da61b3b2423
- Published
- 2026-10-27
- Modified
- 2026-10-27
- Source summary
- Brunberg Oy: Finnish candy manufacturer. Website: https://brunberg.fi/
- Evidence record
- urn:readyscan:corpus:evidence:brunberg-oy-q11854659